Tutti Frutti Rice Salad

Tutti Frutti Rice Salad

August 26th 2010By Joy of Kosher

A refreshing rice salad packed with different flavors and ingredients.


Tortilla Toasts with Avo-Olive Salsa

Tortilla Toasts with Avo-Olive Salsa

June 15th 2010By Joy of Kosher

A delicious way to prepare your favorite vegetables while still maintaining healthy choices!


Root Vegetables: 12 Fabulous Fall Recipes

Parsnip and Celery Root Soup

October 17th 2010By Jamie Geller


Roasted Mushrooms with Winter Vegetables

Roasted Mushrooms with Winter Vegetables

May 29th 2010By Joy of Kosher

A hearty winter side dish that really fills you up. Pairs well with a simple chicken or fish.


Roasted Chickpea Millet Salad

roasted chickpea millet salad

June 23rd 2014By Itta Werdiger Roth

This is a vegetarian dish but can be easily served warm next to a hearty beef stew or saucy roast. it can also stand on its own as a complete meal. I generally roast each vegetable separately, but you can steam, blanch and sauté any of the vegetables you choose or even use leftover veggies. I've purposely split the recipe below into three sections to show you how versatile it is. the base is the grain. almost any grain will work well - quinoa, couscous, rice - but go ahead, try it with millet! Use any vegeta- bles at any time of the year. i’ve provided summer vegetables below; in colder months, I love to roast parsnips and Japanese pumpkin. These chickpeas are delicious, satisfying and fun, but you can substitute any other legume, pulse (green lentils), seed (sunflower, pepitas) or tree nut (walnuts or almonds).


Quick Homemade Chicken Stock


February 10th 2015By Alessandra Rovati

There are so many reasons why homemade chicken stock is better than the canned stuff: it’s tastier, contains less sodium, and… you know what you put in it! Chicken stock adds flavor to an endless variety of dishes, from vegetables to meats, to risottos and soups. What if you could make it in less than an hour?


Quick & Kosher Cooking in Season: Winter Squash


October 11th 2010By Jamie Geller


Quick & Kosher Cooking for Autumn


October 7th 2010By Jamie Geller


Mediterranean Bulgur Salad

Mediterranean Bulgur Salad

April 3rd 2010By Joy of Kosher

A delicious bulgar wheat salad made with the Mediterranean's finest ingredients.


Kosher Ingredient of the Month: Spring Onions

Kosher Ingredient of the Month-Spring Onions

April 15th 2010By Chef Laura Frankel


Kosher Ingredient of the Month: Beets, Baby!


Green Beans Almondine


February 26th 2014By Tamar Genger MA, RD

Sauteed green beans with crispy sliced almonds - yum.


Dad-Friendly Dinner Recipes for Mother’s Day


April 27th 2011By Jamie Geller


Buon Giorno Frittata

Buon Giorno Frittata

June 15th 2010By Joy of Kosher

A new and interesting way to prepare a traditional frittata.


Ask Jamie Geller – Frozen or Fancy?


August 27th 2010By Jamie Geller


8 Ways to Save Money This Rosh Hashana


September 7th 2009By Felisa Billet


3 Ideas for Superstar Summer Vegetables: Green Beans, Zucchini and Corn

Baby French String Beans with Slivered Almonds

August 30th 2010By Jamie Geller

My Great Tastes of Summer recipe series is coming to an end. Relax one last time with these 3 great Quick & Kosher recipes.


3 Fresh Recipes with Tomatoes


August 9th 2010By Jamie Geller

On-the-vine, heirloom, grape - green, yellow, orange or red - there are so many wonderful ways to use one of summer’s finest fruits. Here are three of my fave recipes.


10 Tips for Your First Thanksgiving & 3 Foolproof Recipes

10 Tips for Your First Thanksgiving & 3 Foolproof Recipes

November 16th 2009By Jamie Geller