Roasted Asparagus Salad with Citrus Dressing
March 7th 2011By Eating Well
The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and Dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as part of an easy buffet-style brunch.
Fresh Herb & Snap Pea Salad
June 13th 2011By Eating Well
Quickly cooked snap peas retain their distinctive crunch, becoming the star in this simple green salad.
Cucumber & Black-Eyed Pea Salad
March 7th 2011By Eating Well
An easy salad to serve with grilled fish, or with grilled chicken (just leave out the feta) for supper or on a bed of greens for a satisfying lunch.
Carrot Salad with Honey-Lemon Dressing
March 7th 2011By Eating Well
A divine salad—change it up from the same old, same old. Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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