Salmon with Avocado and Wasabi-Soy Potatoes
April 27th 2010By joyofkosher
Recipe courtesy of Bryan Cwik, Executive Chef. A delicious and refreshing salmon recipe paired with beautiful Idaho potatoes.
Roasted Plum Tomatoes
July 18th 2010By Ronnie Fein
Roasted Plum Tomatoes are extremely versatile – I change the herbs depending on what I have in the fridge. It’s the go-to side dish for me because it is so easy and works nicely with so many other foods including steak, chicken, fish and so on.
Roasted Asparagus
July 18th 2010By Ronnie Fein
Roasted Asparagus is a delicious side dish, but sometimes I use it as a first course appetizer and frequently serve it with whole grain or other salads as part of a buffet.
Mixed Lettuce Salad with Cucumber Herb Vinaigrette
March 7th 2011By Eating Well
Oak leaf and baby romaine lettuces are so tender they’re best eaten straight from the garden or at least within a day or two of picking. Mild and delicate, they pair wonderfully with peppery radishes and chopped hard-boiled eggs in this easy salad.
Egg & Veggie Frittata
August 23rd 2010By maxine
I generally double this and it fits into a slightly larger and deeper pan and cooks a little longer. This is a recipe that can be very flexible. You can use any veggies or cheese you want, the bread can be stale and from the freezer. Furthermore, nothing has to be an exact amount and it works just as well with egg beaters and low fat cream cheese.
Cauliflower Couscous
April 14th 2013By Raw and Simple
I’ve always preferred cooked cauliflower over raw—until I tried this recipe. It’s so fresh and flavorful and a great side dish to pair with red bell pepper hummus from my book Raw & Simple.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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