White Bean Salad


October 21st 2010By Joy of Kosher


Ginger Sesame Baked Tempeh


July 23rd 2012By Leah Koenig

Try something new, Tempeh is a fermented soy product that has a slightly bitter taste. It holds up well to strong Asian flavors and the texture is much more firm and meaty than tofu. This preparation is a great way to give tempeh a try.