White Bean Salad

 

October 21st 2010By joyofkosher

 

Ginger Sesame Baked Tempeh

 
Ginger-Sesame-Tempeh

July 23rd 2012By Leah Koenig

Try something new, Tempeh is a fermented soy product that has a slightly bitter taste. It holds up well to strong Asian flavors and the texture is much more firm and meaty than tofu. This preparation is a great way to give tempeh a try.