May 30^th 2010By joyofkosher

April 27^th 2011By Tamar Genger MA, RD

Our exclusive interview with the author of The Vegetarian Shabbat Cookbook. Learn new ways to make Shabbat meaningful and filling without any meat.

April 16^th 2013By Raw and Simple

Chocolate for breakfast? AND it tastes like my favorite Italian hazelnut chocolate spread? Heck, yeah! Make this the night before so it’s ready when you wake up or save it for dessert later.

July 20^th 2012By Allyson Kramer

This dish is deliciously crispy and reminiscent of actual calamari. But happily, no squid were harmed in the making of this terrific appetizer.

July 23^rd 2012By Allyson Kramer

The key to keeping the tortillas from splitting while rolling is to use the freshest and best-quality corn tortillas you can find. Generally they should just include corn, salt, and maybe a touch of lime juice. I always have luck locating these at Mexican groceries or even at Trader Joe’s and recommend sourcing your tortillas there if you have one nearby.