Tzimmes Stuffed Butternut

 
tzimmes butter nut

August 21st 2013By Sharon Lurie

Apparently there are some vegetarians out there! Being a 'meataholic', I find this quite horrifying! I tease my one and only vegetarian friend (only one, I wouldn't allow any more!) that eating a piece of dried mango is no substitute for a piece of biltong! I'm sure she's permanently hungry! Anyway, during the year I make her salads, but on Rosh Hashanah I make her something a little more traditional. For a different way to serve vegetarian tzimmes, try this.

 

Sweet Potato and Carrot Bake

 
Sweet Potato and Carrot Bake

June 26th 2011By Jamie Geller

 

Stuffed Chicken Thighs

 
 

Pomegranate Glazed Carrots

 
Pomegranate Glazed Carrots

November 30th 2011By Jamie Geller

Pomegranates are a siman for increasing our spiritual merits, weighing in to be more worthy of G-d’s blessings. In this case, it’s not the name of the fruit but its character that creates the siman.All those seeds! If only we had as many good deeds to our credit!

 

Cinnamon-Glazed Baby Carrots

 
Cinnamon-Glazed Baby Carrots

July 21st 2011By joyofkosher

No one will be able to resist this sweet veggie side dish that’s great with most meat, chicken, and seafood

 

Beet Tzimmes

 
Beet-Tzimmes

July 23rd 2013By Tamar Genger MA, RD

I found a fantastic use for Gold's Borscht, it makes a flavorful base for the traditional sweet potato and carrot tzimmes. To be honest I never liked tzimmes, much, but I hadn't had it a while and maybe my tastes have changed or this is just that good, but I love this side dish, perfect addition for Rosh Hashanah or Passover.