Using Up Leftover Turkey

 
Loaded Turkey Salad

November 29th 2013By joyofkosher

 

Turkey Schnitzel

 
A Turkey Schnitzel Thanksgiving for a small crowd

November 17th 2011By Chef Laura Frankel

Don’t want to find endless ways to use up turkey leftovers? Don’t want to baby-sit a whole turkey? Try a crispy-savory schnitzel. I love quick-easy to make schnitzels. I often make them out of the usual chicken and veal. Then, I got crazy one day and made duck schnitzel and it was a hit. See my first cookbook JEWISH COOKING FOR ALL SEASONS (John Wiley and Sons). So, why not turkey? Fast, easy crunchy and no troubling leftovers. I love it!

 

Turkey Sausage and Lentil Soup

 
turkey sausage and lentil soup

June 24th 2011By Jamie Geller

This hearty soup is a meal in itself and has tons of flavor from the turkey sausage and dried spices. Lentils add a lovely texture and depth to the soup while spinach pumps up the health factor.

 

Turkey Sandwich with Pickled Red Onions

 
turkey sandwich

August 23rd 2011By Jamie Geller

 

Turkey Club Burger

 
Turkey Club Burger

July 31st 2011By joyofkosher

Lighten up your traditional hamburger with lean ground turkey—less saturated fat, without less flavor

 

Turkey and Walnuts En Papillote

 
Turkey and Walnuts En Papillote

May 28th 2010By joyofkosher

The French technique of baking food in parchment paper (en papillote) keeps food moist and aromatic. Check out this delicious recipe for turkey here.

 

Spatchcocked Turkey

 
spatchcocked chicken

September 6th 2011By Chef Laura Frankel

Ok, the name is funny, but this is serious cooking. Spatchcocking poultry is the process of flattening the bird to allow for quicker cooking time and a more tender result.

 

My New Favorite Turkey and Stuffing Recipes

 
Bourbon_GLAZED_TURKEY

November 18th 2013By Jamie Geller

 

Mexican Turkey Burgers

 
Mexican Turkey Burgers

June 15th 2010By joyofkosher

Make it lean and flavorful with Turkey burgers with Mexican spices.

 

Leftover Turkey Shawarma

 
Leftover Turkey Shawarma

November 25th 2011By Ahuva Staum

Thanksgiving turkey celebrates our American heritage. Why not use the leftovers to celebrate our Israeli roots. This recipe is good for up to 2 pounds of leftover turkey meat.

 

Kosher Turkey Recipe Roundup!

 
turkeyroundup

November 9th 2010By admin

 

Kosher Stuffing Recipe Roundup!

 
stuffing-roundup

November 15th 2010By admin

 

Honey Glazed Roasted Turkey with Butternut-Shiitake Stuffing

 
Honey Glazed Roasted Turkey with Butternut-Shitake Stuffing

November 23rd 2011By Ahuva Staum

 

Grilled Turkey Salad with Raspberry Vinaigrette

 
Grilled Turkey Salad with Raspberry Vinaigrette

March 25th 2010By joyofkosher

 

Curry Turkey Burgers

 
Curry Turkey Burgers

August 8th 2012By Tamar Genger MA, RD

Adapted from a Racael Ray recipe.

 

Cumin Turkey Tenderloins

 
Cumin Turkey Tenderloins

March 25th 2010By joyofkosher

 

Asian Barbecue Turkey Thighs

 
Asian Barbecue Turkey Thighs

March 25th 2010By joyofkosher

If you are in the mood to add a different cuisine to your typical BBQ food, try these Asian flavored Turkey thighs.

 

Apricot-Stuffed Turkey Thighs

 
Apricot-Stuffed Turkey Thighs

March 25th 2010By joyofkosher

Prepare these gorgeous apricot stuffed turkey thighs for a festival occasion sure to please all. Sweet from the apricots, spicy from the mustard, you get all the flavor in one dish.