Turkey Cutlets with Peas & Spring Onions
September 2nd 2011By Eating Well
Get a taste of spring anytime with this dish; a delicious paring of turkey with baby onions and peas.
Turkey Cutlets with Dried Cherries, Rosemary & Port
March 7th 2011By Eating Well
The essence of fresh rosemary blends with deep fruit flavors make this recipe quite special. Try the sauce with chicken or beef.
Pomegranate-Glazed Turkey with Roasted Fennel
March 7th 2011By Eating Well
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple, yet elegant, dish. Serve with a nutty-tasting bulgur pilaf for a delightful meal.
North African Spiced Turkey with Avocado-Grapefruit Relish
March 7th 2011By Eating Well
The spice crust for the turkey cutlets is based on a Berber blend from North Africa. The honeyed grapefruit relish provides a lively contrast to the richly-spiced turkey.
Catalan Saute of Chicken with Sausage, Capers & Herbs
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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