Saffron Apricot Braised Turkey London Broil

 
Turkey, Saffron Apricot Roasted

January 2nd 2014By Alison and Jeff Nathan

A Turkey London Broil is another name for a boneless, skinless half turkey breast. But don't be disappointed that it is nothing more exciting, as this wonderful cut of fowl offers so many options for a quick and light supper. Keep it simple with this easy marinade and enjoy anytime, noting that the leftovers are as good as the the original.

 

How To Cook Turkey London Broil