March 7^th 2011By Eating Well

Simmer antioxidant-rich cherries in a quick pan sauce spiked with whiskey and cranberry juice. It’s luscious on a quick- cooking, flavorful turkey tenderloin.

November 17^th 2011By Chef Laura Frankel

Don’t want to find endless ways to use up turkey leftovers? Don’t want to baby-sit a whole turkey? Try a crispy-savory schnitzel. I love quick-easy to make schnitzels. I often make them out of the usual chicken and veal. Then, I got crazy one day and made duck schnitzel and it was a hit. See my first cookbook JEWISH COOKING FOR ALL SEASONS (John Wiley and Sons). So, why not turkey? Fast, easy crunchy and no troubling leftovers. I love it!

November 22^nd 2011By joyofkosher

Serve with Porcini Mushroom Gravy, Warm Apple and Cranberry Sauce and extra Cornbread and Dried Fruit Dressing.

March 7^th 2011By Eating Well

The essence of fresh rosemary blends with deep fruit flavors make this recipe quite special. Try the sauce with chicken or beef.

June 26^th 2011By Jamie Geller

November 8^th 2011By Jamie Geller