Turkey Schnitzel

A Turkey Schnitzel Thanksgiving for a small crowd

November 17th 2011By Chef Laura Frankel

Don’t want to find endless ways to use up turkey leftovers? Don’t want to baby-sit a whole turkey? Try a crispy-savory schnitzel. I love quick-easy to make schnitzels. I often make them out of the usual chicken and veal. Then, I got crazy one day and made duck schnitzel and it was a hit. See my first cookbook JEWISH COOKING FOR ALL SEASONS (John Wiley and Sons). So, why not turkey? Fast, easy crunchy and no troubling leftovers. I love it!


Turkey Roulade


November 22nd 2011By Joy of Kosher

Serve with Porcini Mushroom Gravy, Warm Apple and Cranberry Sauce and extra Cornbread and Dried Fruit Dressing.


Stuffed Turkey Breast

Stuffed Turkey Breast

June 26th 2011By Jamie Geller


Southwestern Turkey Breast & Green Chile Stuffing

Southwestern Turkey Breast and Green Chili Stuffing

November 8th 2011By Jamie Geller

The flavors of the Southwest come together to make this easy turkey roast filled with a yummy stuffing. It is really a one pot meal. Add a salad on the side and you will love it.


Saffron Apricot Braised Turkey London Broil

Turkey, Saffron Apricot Roasted

January 2nd 2014By Alison and Jeff Nathan

A Turkey London Broil is another name for a boneless, skinless half turkey breast. But don't be disappointed that it is nothing more exciting, as this wonderful cut of fowl offers so many options for a quick and light supper. Keep it simple with this easy marinade and enjoy anytime, noting that the leftovers are as good as the the original.