Two Terrific Tuna Casserole Recipes


December 21st 2010By Jamie Geller


Tuna Salad with Chickpeas and Fresh Dill


March 7th 2011By Felisa Billet

Tuna, chick peas, dill and capers combine for this unique mayonnaise-free salad. It's a nice change from traditional tuna salads. It's also a make-ahead dish—the flavors taste even better the next day.


Tuna Nuta

Assorted Appetizer Plate

November 30th 2011By Chef Makoto Kameyama


Tips for Cooking Fish


May 26th 2011By Jamie Geller

Dear Jamie, I love fish but I always seem to overcook it. How do I know when it’s done? Thanks, Linda, NJ Linda, this can be a tricky question when it comes to almost every protein -- poultry, beef and yes, even fish. There are a number of factors to keep in mind when preparing fish.


Sweet and Spicy Seared Tuna

Tuna with zucchini saute

April 4th 2013By Joy of Kosher

Seared tuna served atop wonton wrappers and zucchini noodles a finalist in the 2013 Manischewitz Cook-Off.


Sesame Tuna with Ginger Miso Dipping Sauce

Sesame Tuna with Ginger-Miso Dip

January 29th 2015By Jenna Short

This preparation leaves the tuna partially raw in the middle. Feel free to cook it longer to your preferred level of doneness; just be sure to flip the tuna halfway through cooking and lower the heat slightly so it doesn’t burn. If you have a tree nut allergy you might want to consider eliminating the sesame seeds in the recipe. Although not a nut, some people with a nut allergy experience similar symptoms when they eat sesame seeds.


Phenomenal Kosher Fish Salads


June 7th 2011By Ronnie Fein

I rarely mind cooking, in fact I love to cook, whether it’s wintery cold outside or blazingly hot. But when the temperature climbs above 80 degrees, what I make for dinner changes. It has to be easy on me and easy on the digestion.


Peppered Tuna with Wasabi Mayo

Peppered Seared Tuna

December 6th 2012By Shifra Klein

This is the perfect example of how a single high quality ingredient doesn’t need anything. This dish showcases how keeping it simple can be gourmet, impressive and delicious. The colors and flavors of this dish are fresh, healthy and tasty, making it a real crowd pleaser. Make sure to use sushigrade fresh tuna in this dish. We recommend purchasing good quality flash frozen tuna.


Pasta Nicoise


June 18th 2011By Jamie Geller


Fresh Tuna Nicoise Salad


June 7th 2011By Ronnie Fein


Fish and Chips


Chunky Tuna Sandwiches

Chunky Tuna Sandwich

July 13th 2011By Jamie Geller


Afternoon Tea Recipes

salmon tea sandwich

July 13th 2011By Jamie Geller

Jamie shares some great recipes for an Afternoon Tea.