Tuna Kebabs with Cranberry and Lime Glaze

 
Tuna Kebabs with Cranberry and Lime Glaze

July 12th 2011By Joy of Kosher

The sharp tangy flavor of the cranberry and lime glaze contrasts well with the robust flavor of tuna in this nutrient rich meal the whole family will enjoy.

 

Jeff Nathan’s Pepper Crusted Tuna on Arugula, Fennel and Orange Berry Salad

 
Jeff Nathan's Pepper Crusted Tuna on Arugula, Fennel and Orange Berry Salad

September 13th 2011By Alison and Jeff Nathan

 

Drunk Tuscan Tuna Steaks

 
Tuna Steaks85

March 18th 2015By Alessandra Rovati

If you don’t have Chianti, try to substitute another dry and light-to-medium-bodied red wine, ideally San-Giovese-based, but you can also use a good dry Merlot, Siraz or a Rioja/Tempranillo.