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Stuffing-Topped Chicken

 
Stuffing Topped Chicken

March 7th 2011By Eating Well

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.

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Smoky Corn & Black Bean Pizza

 
Smoky-Corn-and-Black-Bean-Pizza

March 7th 2011By Eating Well

Capture that old-school pizzeria taste and get more out of your backyard grill with this pizza recipe. The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

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Roast Chicken with Preserved Lemon & Braised Vegetables

 
roast-chicken-preserved-lemons

July 29th 2011By Eating Well

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic!

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