Watermelon and Tomato Salad

 
Watermelon and Tomato Salad

July 21st 2011By joyofkosher

A perfect mixture of tangy and sweet

 

Tomato Gazpacho

 
Tomato Gazpacho

June 23rd 2010By Chef Laura Frankel

This soup can be stored in the refrigerator, covered, up to 2 days.

 

Three Bean Minestrone

 
Three Bean Minestrone

August 27th 2010By joyofkosher

Using three different type of beans, check out this minestrone soup recipe that you will love.

 

Slow-Baked Tomatoes

 

November 30th 2011By Alessandra Rovati

 

Roasted Ratatouille

 
Roasted Ratatouille

June 23rd 2014By Itta Werdiger Roth

Ratatouille is a longstanding family tradition. It’s also sort of a family joke. Growing up, my mother made ratatouille every single Friday night of my life — and now all my siblings and I make it as well. Ratatouille is not traditionally roasted, but I find it easier and less sweaty, and it elevates this dish by adding a depth of flavor that can only be achieved with roasting. My ratatouille is a gourmet version of my mother’s, but I incorporate her secret touch: roasting fennel in olive oil with a drizzle of balsamic vinegar.

 

Roasted Eggplant Carpaccio and Exotic Tomato Salad

 
eggplant and tomato wide

April 1st 2014By Sharon Lurie

Roasted eggplant with fresh tomato salad is a vegetable filled fun recipe to add to your repertoire. Perfect for company or yourself, this dish is wonderful.

 

Oven Dried Tomato Salad

 
Oven Dried Tomato Salad

June 16th 2010By joyofkosher

Fresh tomato salad with the flavors of sun dried tomatoes, sure to be a hit at your table!