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Mediterranean Lima Beans

 
Mediterranean Lima Beans

March 7th 2011By Eating Well

This hearty dish is super-easy to make thanks to canned tomatoes and frozen lima beans.

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Broiled Tomatoes

 
broiled-tomatoes-178

September 1st 2010By Jamie Geller

I love fresh tomatoes. Even as a kid in summer camp, I made a friend on the kitchen staff so I could have tomatoes smuggled to me. My taste buds haven't changed, just evolved. Nowadays, I love grape tomatoes, plum tomatoes or the expensive, imported Israeli or Holland tomatoes on the vine. Every now and then they're worth the splurge.

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