Zesty Tomato Soup

Zesty Tomato Soup

January 4th 2012By Joy of Kosher

Not your traditional tomato soup, this quick-cooking dish can be a side or light main meal


Two Summer Salad Recipes

Wedge Salas with Homemade Croutons

July 20th 2011By Jamie Geller

The Best Summer Salad Recipes!


Tomato Confit

Tomato Confit

August 2nd 2011By Chef Laura Frankel

Tomatoes are my favorite summertime market vegetables find. I wait all year long for tomatoes and cannot seem to get enough of this sweet, juicy fruit. When I cannot think of ways to serve the tomatoes and I and my family are “saladed” out-I poach these beauties in olive oil. By poaching the tomatoes, I extend their shelf life for weeks. Store the tomatoes in the olive oil in the refrigerator for up to 3 weeks. Use the fragrant and tasty olive oil for sautéing or making vinaigrettes.


Sweet and Spicy Tomato and Pepper Chicken Stew

Sweet and Spicy Tomato and Pepper Chicken Stew

November 4th 2011By Joy of Kosher


Marinara Sauce


June 27th 2011By Chavi Sperber

This marinara sauce is very versatile, and can be used in a variety of Pesach dishes.


Fresh Tomato Sauce


June 28th 2011By Zippy Siedenfeld


Couscous Salad with Baked Tomatoes and Asparagus

couscous salad with baked tomatoes and asparagus

September 6th 2011By Danny Lerner

Make a seasonal couscous salad with the vibrant colors of tomatoes and asparagus to delight all the senses.


Quinoa-Stuffed Tomatoes

Quinoa Stuffed Tomato

July 23rd 2011By Joy of Kosher

Quinoa (pronounced KEEN-wah) is a grain native to South America; children will have fun eating quinoa out of a hollowed-out tomato