Vegan Thai Lettuce Cups with Peanut Sauce

vegan thai lettuce cups

December 6th 2014By May I have that recipe

These Thai flavored tofu lettuce wraps use duck sauce to give a bonus of sweet tangy flavor.


Tofu Milanese with Lemon and Parsley

lemon parsley tofu

February 11th 2013By Tamar Genger MA, RD


Stir-Fried Tofu with Soba Noodles

Stir Fried Tofu with Soba Noodles

November 29th 2010By Jamie Geller

Soba noodles have tasty nutty flavor from the buckwheat that pairs really well with some simply stir fried tofu. Everyone loves this recipe, leftovers are wonderful too.


Spice-Crusted Tofu

Spice-Crusted Tofu

January 9th 2012By Joy of Kosher

Get the recipe for a delicious tofu dish that is tasty and packed with flavor.


Seaweed Crusted Tofu with Remoulade Sauce


March 10th 2014By Dina Cheney

This crunchy-on-the-outside and tender-on-the-inside pan-fried tofu stars panko for crunch and seaweed flakes and Old Bay® seasoning for that salty, at-the-shore flavor. A mild remoulade sauce alongside is the ideal creamy dipper—don’t omit it (if you do, add about 1⁄8 teaspoon of coarse salt total when seasoning both sides of the tofu). You can find Dulse seaweed flakes at natural food stores or Whole Foods Market. If you’d like your remoulade to be spicy, add some minced jalapeños. To make the entrée vegan, use a vegan mayonnaise and an egg substitute, and substitute another tablespoon of oil for the butter when pan-frying.


Quinoa Tofu Vegetable Pilaf

08.02.11 Quinoa Pilaf with Tofu Croutons

July 10th 2011By Ahuva Staum

This versatile quinoa pilaf is easy and delicious. i originally conceived this recipe when i was craving quinoa with spinach and tofu, but i have since made it without the tofu or substitute tofu with other light proteins, my favorites have been Sous-vide salmon and lightly grilled chicken breast. This pilaf is good hot or cold.


Chicken or Tofu Marsala

chicken or tofu marsala

September 9th 2013By Tamar Genger MA, RD

I love chicken marsala. I even admit to using the cheap kosher marsala wine that is pretty ready available and it is the one time I use cooking wine, even though all the real chefs swear against it. I love adding as many mushrooms as I can and sometimes I even add artichoke hearts. If you are vegetarian you can still enjoy this dish using tofu in place of chicken, it comes out perfect.