Coleslaw with Crispy Tofu

 
Coleslaw with Crispy Tofu

September 7th 2011By Jamie Geller

If you can’t find chili garlic paste, you can make your own: purée 2 cloves garlic, 1/2 teaspoon kosher salt, 1 tablespoon sugar, 1 tablespoon vinegar, and 2 jalapeño peppers. Keep any remaining paste in the fridge for up to one week.