Tofu Picotta

 

August 6th 2013By Zelotta

This is my go to Shabbat dinner, and has been for years. It is parve, vegan, and can be made gluten free by substituting ground flax seed or toasted oat bran for the panko bread crumbs. If you bake your own challah, turn the oven up after the bread is done, and make the sauce while the tofu is baking.