Whole Wheat Spaghetti and Goat Cheese Crumble

 
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July 25th 2014By Jamie Geller

My Whole Wheat Spaghetti (use angle hair if you can find it) and Goat Cheese Crumble is loaded with julienned sweet potatoes, red onions and zucchini (you can also cut the squash into paper thin coins if you like). Tossed with extra virgin olive oil, thyme, crushed garlic, chopped walnuts, and crumbled goat cheese it feels indulgent, it looks beautiful, its tastes decadent but is decidedly not a “bad girl” dish. To save time, use a mandoline to cut your vegetables. The vegetable slices will then be of equal thickness and cook uniformly.