May 25^th 2011By Tamar Genger MA, RD

The Hadassah Everyday Cookbook, was published by Rizzoli in March, 2011. Prior to jumping into the freelance food writing world, Leah worked at Hazon for several years, where she managed their Jewish CSA program, organized the first Hazon Food Conference, and edited The Jew & The Carrot: Hazon's award-winning food blog. She lives in Brooklyn with her husband, musician Yoshie Fruchter.