My New Favorite Turkey and Stuffing Recipes

 
Bourbon_GLAZED_TURKEY

November 18th 2013By Jamie Geller

 

Mashed Potato and Kale Latkes

 
Mashed-Potato-Kale-Pancakes

November 13th 2013By Tamar Genger MA, RD

It is best to use leftover mashed potatoes for this, but if I was going to start from scratch, I would make my favorite potato skins, by microwaving the potatoes, scraping out all the flesh and then baking the skins. Turn the flesh into mashed potatoes by adding your choice of water, milk or broth and mashing well. Add salt to taste. Now you can turn them into these gorgeous, flavorful, and vitamin enhanced latkes.

 

Light the Menurkey and Celebrate Thanksgivukkah

 
Happy Thanksgivukkah

October 11th 2013By joyofkosher

 

Kosher Wine for Thanksgiving

 
thanksgivingwine2

November 22nd 2010By joyofkosher

 

Kosher Turkey Recipe Roundup!

 
turkeyroundup

November 9th 2010By admin

 

Kosher Stuffing Recipe Roundup!

 
stuffing-roundup

November 15th 2010By admin

 

Kosher Cranberry Sauce Recipe Roundup!

 
cranberrysauce

November 13th 2010By Tamar Genger MA, RD

 

Jumbo Potato Pancake with Sage

 
jumbo potato pancake with sage

October 8th 2013By Jamie Geller

Here is a Thanksgiving/Hanukkah mash up recipe, perfect for this year when they fall out at the same time. Substitute the sage for rosemary, basil, parsley, oregano or your favorite spice. To make flipping the pancake a bit easier, invert it onto a plate, and slide it back into the pan after adding the remaining oil.

 

Individual Sweet Potato Pies with Tam Tam Crust

 

October 4th 2013By Jamie Geller

This recipe for single serve sweet potato pies can be prepared in advance and frozen. Just add 10-15 minutes more to the baking time. For a sweet finish add a single marshmallow to the top of each pie for the last 5 minutes of baking. Enjoy on Thanksgivukkah or really any fall holiday.

 

Custardy Corn Pudding, Dairy-Free

 
dairy and gluten free corn pudding

November 10th 2013By Gluten-Free Nosh

Golden sweet corn seems iconic at Thanksgiving, a symbol of the harvest. Corn side dishes are a pleasant foil to other more hearty, starchy fare on the Thanksgiving (or Thanksgivukkah) table. This gluten-free, pareve corn pudding, which uses flavorful coconut milk, has a silky soufflé-like texture, studded with nuggets of golden corn. Now that’s something to be thankful for.

 

Cranberry, Sage and Chestnut Stuffing

 
Stuffing-thumb

November 14th 2011By Hadassah Sabo Milner

 

Cornbread and Dried Fruit Dressing

 
CornBreadStuffing-big

November 21st 2011By joyofkosher

 

Caramelized Corn, Thyme, and Onion Donut Holes

 

October 8th 2013By Jamie Geller

A savory take on the quintessential Chanukah donut filled with the flavors of fall. Perfect for Thanksgivukkah or any Hanukkah or Thanksgiving feast. You will love the flavors of the sweet corn wrapped in a crispy fried dough.

 

Black Pepper Gravy

 
Black Pepper Gravy

November 11th 2011By Jamie Geller

 

Apple Sage Stuffing Latkes

 
apple sage stuffing latkes

November 18th 2013By Tamar Genger MA, RD

In honor of Thanksgivukah this year I suggest these flavorful stuffing latkes. Whether you make them that night or decide to use your leftover stuffing to make them, you will not be sorry. I made these in a frying pan so that they would really be like latkes, but I also made a batch in mini muffin tins with just a spray of cooking spray on top with fantastic results. So, if you would like to save some of the oil for your potato latkes go ahead and bake these. Use this apple stuffing recipe or your favorite leftover stuffing.

 

An Appetizing Thanksgiving

 
turkey1

November 7th 2010By ariyolkut

 

10 Tips for Your First Thanksgiving & 3 Foolproof Recipes

 
10 Tips for Your First Thanksgiving & 3 Foolproof Recipes

November 16th 2009By Jamie Geller