Tempura Sushi Rolls with Spicy Mayo

 
Tempura Sushi rolls

September 7th 2011By Victoria Dwek

This is my go-to dinner when I haven’t gone grocery shopping. Who doesn’t have seaweed in the pantry and imitation crab in the freezer? Some people think of sushi as an appetizer, but this is a complete filling meal. I use homemade panko (my leftover challah processed) for the breadcrumbs. When it comes time to dip, my children love the sweet sauce; my husband and I prefer the spicy mayo.

 

Lemon Pepper Fried Chicken

 
Lemon Pepper chicken

September 21st 2011By Susie Fishbein

A grown-up version of chicken fingers, this recipe will please eaters of all ages. The coating is a tempura batter that works well for zucchini, red bell pepper strips, and eggplant, as well.