March 7^th 2011By Jamie Geller

Have fun with appetizer presentation for these Passover dairy recipes. It's a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener. To make it really festive, use the green part of a scallion, tied as a bow, to secure each salmon roll.

March 19^th 2013By What Jew Wanna Eat

Use a kitchen scale to weigh out your maracon ingredients to ensure perfect macarons! Note: time does not include time for macaron batter to develop a shell. Adapted from http://www.annies-eats.com/2011/04/29/vanilla-bean-macarons-with-raspberry-filling/

March 4^th 2013By The Jewish Hostess

March 28^th 2013By Jamie Geller