Zucchini Ribbon Pasta with Cream Sauce

 
Zuchinni-Pasta

March 12th 2013By Hindy Garfinkel

Turning zucchini in to pasta is a great lower carb and gluten free alternative to regular pasta. It's great for a light dinner.

 

Tuna Melt Pie

 
tuna melt pie

March 20th 2013By sealedwithacookie

My mom has been making this recipe for years. Its almost as easy and quick as putting together a tuna sandwich. It's kid friendly, delicious and filling. We serve it for lunch with a fresh salad. For a nice presentation bake them in little ramekins or mini pie dishes. Enjoy!

 

Sweet Potato and Cream Cheese Matzah Balls

 
sweet potato and cream cheese matza bals

March 18th 2013By May I have that recipe

*Note: Because of the moisture content of the sweet potatoes, expect these matzah balls to be softer than regular ones. Some of them might fall apart slightly, which actually makes the broth more flavorful!

 

Strawberry Cream Cheese Ice Cream

 
strawberry cream cheese ice cream

February 26th 2013By Tamar Genger MA, RD

This ice cream tastes like strawberry cheese cake but can be made in 35 minutes. Usually you have to cook the ice cream mix first and let it cool before you can freeze it, but this mix is all cold and can actually be made just before you want to eat it. So easy and so tasty and perfect for Passover.

 

Strawberry ‘Cheesecake’ Parfait

 
strawberry parfait

March 19th 2013By Seven Bites

No Bake Desserts you will love This Strawberry Cream Cheese Parfait is just amazing.

 

Pineapple Cream Cheese Kugel

 
pineapple noodle kugel

March 18th 2013By Arielle

Creamy and satisfying, thanks to all the delicious dairy.

 

Passover Tiramisu

 
passover-tiramisu

March 6th 2013By Harmony Sage Fried

The perfect Passover dessert is found with this Tiramisu. Ladyfingers are easy to make for Passover and serve as the foundation for this creamy sweet and delicious dessert.

 

Passover Sweet Potato Gnocchi

 
passover sweet potato gnocchi

February 26th 2013By Tamar Genger MA, RD

These Gnocchi are not exactly the healthiest thing I ever made, but they are sure are a nice change of pace for Passover and the cream cheese in the dough adds a really nice richness. At least we get a boost of Vitamin A from the sweet potatoes.

 

Passover Enchiladas

 
Passover Enchiladas JoK

March 10th 2013By Melinda Strauss

Can you believe it?!? Yes, you can have Enchiladas during Passover! All it takes is some homemade tortillas using fine matzo meal instead of flour. You can use jarred tomato sauce or make your own flavorful enchilada sauce in just 10 minutes! Stir your favorite flavors into Temp Tee whipped cream cheese for the perfect creamy bite.

 

Passover Cheese Cake

 
DSC01827

March 7th 2013By sealedwithacookie

Passover Cheese Cake This cheese cake is very light and delicate. It freezes well. I make it on passover and all year round. You can substitute potato starch for corn starch for . Enjoy!

 

Passover Bagels and Cream Cheese

 
Passover Bagel finished bagel

March 21st 2013By Melinda Strauss

When you think about Passover, you don't always imagine yourself eating bagels. Well this year, you don't have to shmear that delicious Temp Tee whipped cream cheese on matzah...it's time to bring out the bagels!

 

Mini Crustless Quiches with Asparagus and Oven Dried Tomatoes

 
passover mini quiche

February 26th 2013By Tamar Genger MA, RD

Crustless quiche is the perfect dish to save on carbs and for an easy Passover recipe. Using whipped cream cheese adds a creaminess without too much fat.

 

Lemon and Berry Cream Cheese Parfait

 
whipped cream cheese berry parfait

March 12th 2013By Harmony Sage Fried

This is an easy, but delicious Passover dessert that can be eaten all year round. You can whip this up any night of the week.

 

Inside Out Strawberries Romanoff

 
Cream Cheese Strawberries Romanoff

February 25th 2013By Ronnie Fein

Sometimes those extra-large strawberries are not as sweet and tasty as the little ones. But they are so fine for beautiful looking desserts like this one -- and it's the sweet-and-tangy filling here, combined with just enough of the fruit sugar from the berries, that makes this work so well, with both eye appeal and delicious flavor.

 

Fudgy Cream Cheese Brownies

 
passover fudgy cream cheese brownies

March 11th 2013By Gluten-Free Nosh

These flourless, fudgy cream cheese brownies are an indulgent treat that you are sure to remember long after Passover is over. They are not only kosher for Passover, but they are also gluten-free. We increased the decadence by adding a rich cream cheese swirl, using fluffy Temp Tee Whipped Cream Cheese. We guarantee that you will be craving these cream cheese brownies not just on Passover, but year-round.

 

Fingerling Potatoes with Creamy Tarragon Sauce

 
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March 14th 2013By May I have that recipe

Reserve a little bit of the chopped tarragon for garnish.

 

Eggplant Roll-ups

 
eggplant rollatini

March 11th 2013By Gluten-Free Nosh

These eggplant roll-ups are made with a creamy filling of Temp Tee Whipped Cream Cheese, cottage cheese and shredded mozzarella cheese. Layered in a baking pan and covered with marinara sauce, the roll-ups make a satisfying vegetarian main course.

 

Eggplant and Portobella Sautee with Temp Tee-Avocado Crema

 
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March 29th 2013By Whitney Fisch

 

Creamy Stuffed Mushrooms

 
stuffed mushrooms

February 25th 2013By Tamar Genger MA, RD

This is the perfect dairy Passover appetizer or midday snack that really helps change things up. I love mushrooms and the cream cheese pairs beautifully with the other flavors. Make a big batch and try to keep them around for an anytime snack.

 

Creamy Roasted Garlic and Potato Soup

 
potato-soup

March 12th 2013By Hindy Garfinkel

We like having soup for Passover and all year-round. This creamy potato soup is a perfect meal when paired with a nice salad. It's especially great when served on a chilly day.