Tuna Tartare with Avocado

 
tuna tartare

September 11th 2012By Helen Nash

This is one of my favorite dishes using raw tuna. The contrast between the deep garnet color ofthe fish and the pale green avocado always surprises and delights me. The sauce, with its ñlsion of Eastern and Western tastes, is a perfect complement.

 

Tuna Tartar with Honey Sesame Wonton Crisps

 
Tuna Tartar with Honey Sesame Wonton Crisps

November 30th 2011By Jamie Geller

It’s gorgeous, it’s crunchy, it’s soft, it’s slightly sweet and savory—a perfect beginning to an elegant meal.

 

Ginger Honey Salmon Tartare

 
salmon tartare

September 12th 2012By Tamar Genger MA, RD