Watermelon Almond Tart

Watermelon Almond Tart

July 5th 2011By Joy of Kosher

Make this red, white and blue dessert the centerpiece of your July 4th celebration, so healthy it can even be served for breakfast. If you want to make it parve, use non dairy whipped topping in place of yogurt.


Tomato Tarte Tatin

tomato tart tatin

February 3rd 2013By Susie Fishbein

This is a twist on the famous French dessert, Tarte Tatin, in which apples are caramelized and baked in an upside-down tart. This dish is great as a vegetarian appetizer or lovely as a side for meat dishes. It also pairs wonderfully with a salad as a light meal. I learned this dish while leading a culinary adventure at Bayit Bagalil in Israel. Chef Dror Marco shared his kitchen and this recipe, which was the buzz of the dining room.


Roasted Tomato and Cheese Tart with Spring Salad

Roasted Tomato and Cheese Tart with Spring Salad

May 13th 2012By Joy of Kosher


Pluot Tart

Pluot Tart

July 28th 2014By Shifra Klein

Instead of plums try plots in this summer tart, easy and relish.


Four Flavorful Fig Recipes

Fig Confit

June 23rd 2011By Chef Laura Frankel

One of my favorite fruits is just coming into season in the United States and Israel. Figs are one of the earliest cultivated plants with fossils found dating back to Neolithic times. Cultivation of figs predates barley, wheat and legumes. High in calcium, flavenoids and fiber, figs are not only super good for you but are also versatile and can be eaten fresh or dried.


Fig Tart

Vanilla Fig Tart

September 6th 2011By Danny Lerner


Fig and Onion Galette

fig and onion galette

January 13th 2014By Chana Schottenstein

This gluten free Almond Galette is glazed with a fig and onion balsamic reduction. Enjoy any time for a real treat.


Crostata Di Ricotta

Crostata Di Ricotta

April 20th 2012By Alessandra Rovati


Chocolate Pretzel Crust Tart

Chocolate Pretzel Crust Tart

January 9th 2011By Jamie Geller


Chipotle Walnut Tart

Chipotle Walnut Tart

June 3rd 2010By Joy of Kosher

A delicious dessert with a special added kick of chillies and cayenne. Get the recipe here.


Cherry and Almond Galette

cherry and almond galette

July 27th 2014By Chef Laura Frankel

I wait all season for the tart cherries. They are brightly flavored and taste like …a cherry! The sweeter cherries just don’t have the oomph that the tart variety does. While not great for eating out of hand, tart cherries are amazing and complex in baked items and in ice cream and jams.


Blueberry Meringue Tart


March 7th 2011By admin