Watermelon Almond Tart

 
Watermelon Almond Tart

July 5th 2011By joyofkosher

Make this red, white and blue dessert the centerpiece of your July 4th celebration, so healthy it can even be served for breakfast. If you want to make it parve, use non dairy whipped topping in place of yogurt.

 

Tomato Tarte Tatin

 
tomato tart tatin

February 3rd 2013By Susie Fishbein

This is a twist on the famous French dessert, Tarte Tatin, in which apples are caramelized and baked in an upside-down tart. This dish is great as a vegetarian appetizer or lovely as a side for meat dishes. It also pairs wonderfully with a salad as a light meal. I learned this dish while leading a culinary adventure at Bayit Bagalil in Israel. Chef Dror Marco shared his kitchen and this recipe, which was the buzz of the dining room.

 

Roasted Tomato and Cheese Tart with Spring Salad

 
Roasted Tomato and Cheese Tart with Spring Salad

May 13th 2012By joyofkosher

 

Four Flavorful Fig Recipes

 
Fig Confit

June 23rd 2011By Chef Laura Frankel

One of my favorite fruits is just coming into season in the United States and Israel. Figs are one of the earliest cultivated plants with fossils found dating back to Neolithic times. Cultivation of figs predates barley, wheat and legumes. High in calcium, flavenoids and fiber, figs are not only super good for you but are also versatile and can be eaten fresh or dried.

 

Fig Tart

 
Vanilla Fig Tart

September 6th 2011By Danny Lerner

 

Fig and Onion Galette

 
fig and onion galette

January 13th 2014By Chana Schottenstein

This gluten free Almond Galette is glazed with a fig and onion balsamic reduction. Enjoy any time for a real treat.

 

Crostata Di Ricotta

 
Crostata Di Ricotta

April 20th 2012By Alessandra Rovati

 

Chocolate Pretzel Crust Tart

 
Chocolate Pretzel Crust Tart

January 9th 2011By Jamie Geller

 

Chipotle Walnut Tart

 
Chipotle Walnut Tart

June 3rd 2010By joyofkosher

A delicious dessert with a special added kick of chillies and cayenne. Get the recipe here.

 

Blueberry Meringue Tart

 

March 7th 2011By admin