Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

November 30th 2011By Jamie Geller

This recipe for Fish Croquettes calls for cod but if you love salmon or some other fish, go for it! It’ll be just as delish. The perfect appetizer or pass around hors d'oeuvres for a holiday or Summer party. Serve with this spicy flavorful sauce for the most flavor and watch them get gobbled up in no time.


Leeks and Fennel in Anise Vinaigrette


February 10th 2015By The Gefiltefest Cookbook

The classic French ‘poireaux vinaigrettes’ have always appealed to me as a first course. The poached leeks marinated in a tangy dressing are elegant and appetite-whetting at the start of a meal. But, it occurred to me that the recipe could take on a different personality if fennel bulbs were combined with the leeks. I also added anise seed and tarragon to the dressing to reinforce the liquorice delicacy of the fennel.


Easy Tips for Using, Storing and Growing Herbs


August 11th 2011By Rochelle Rothman