Homemade Anchovy Paste
May 14th 2011By Toby
This recipe will last about 2 weeks in the refrigerator. It's perfect as a dip or goes great with cream cheese. Spread cream cheese on a cracker or bread of your choice and top with anchovy paste - delish!
Green Olive & Almond Spread
Black Olive Tapanade
September 7th 2011By Jamie Geller
This black olive tapenade is wonderful just on bread or on my favorite Grilled Tuna Burger, if you like olives you will love this, even if you don't, give this a try.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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