Spanish Potatoes with Roasted Tomato Cream Sauce

Patatas Brava With Roasted Tomato Aioli

October 8th 2013By Tamar Genger MA, RD

I love Patatas Bravas, a fried potato dish served with a spicy red sauce. I have tried many variations, but this sauce is the best. So delicious and not too unhealthy since I used low fat mayo. I also roasted the potatoes instead of frying which was easier and healthier. Inspired by Bobby Flay's recipe.


Sea Bass Ceviche in Cucumber Cups

ceviche in cucumber cups

November 6th 2013By Joy of Kosher

Serve this flavorful easy to make ceviche in scooped out cucumber cups for an elegant presentation. Ceviche is raw fish marinated in a citrusy sauce that sort of cooks the fish in a perfect way.


Kosher Chicken And Sausage Paella

kosher meat paella

November 7th 2013By Rebecca Pliner

Paella is one hearty dish! Typically filled to the paella-pan brim with rice, chicken, seafood, spices, vegetables and more. There is no minimum and no maximum to how many ingredients are combined to make a Paella. Since I keep kosher, my paella was a little more tamed. Seafood- outta the dish! In place of the "shrimp" I used incredible sausage. By sautéing the sausage first, my Paella base of flavor was born. Salty, briny and meaty sausage flavor; I'm a fan of that!


How To Make Kosher Paella Without a Paella Pan

kosher meat paella

November 7th 2013By Rebecca Pliner