Southwestern Taco Dip

 
Southwestern Taco Dip

August 28th 2012By joyofkosher

 

Baked Flautas (Thin Crispy Burritos)

 
baked flatuas-taquitos

April 18th 2013By Tamar Genger MA, RD

This is a healthier version of a deep fried Mexican Flatua. It is baked at a high temperature and the results are crispy and delicious. It also can be made ahead and reheated, which makes it perfect for dinner tonight. This recipe is adapted from MarthaStewart.com and it is very flexible, really any filling of your choice will work and you can even use corn or flour tortillas, but I like the change of using corn and the added fiber it offers.

 

Baja Fish Tacos with Mango Salsa

 
IF

July 31st 2011By joyofkosher

Try these fish tacos for an easy, casual entree with a beachy feel.

 

Bahn Mi Taco

 
Bahn Mi Taco

March 17th 2014By Tamar Genger MA, RD

If you haven't jumped on the Bahn Mi Bandwagon because the baguettes have too many carbs, now is the time to make a Bahn Mi Taco. Bahn Mi is a traditionally Vietnam meat and pickled vegetable sandwich on a special kind of baguette. It is easy to make quick pickled carrots, daikon and cucumbers for this dish, just make sure to give yourself at least an hour to let the veggies absorb the flavor. This would make a really great appetizer, but you can also eat it as a meal with a large salad or soup on the side.