August 28^th 2012By joyofkosher

April 18^th 2013By Tamar Genger MA, RD

This is a healthier version of a deep fried Mexican Flatua. It is baked at a high temperature and the results are crispy and delicious. It also can be made ahead and reheated, which makes it perfect for dinner tonight. This recipe is adapted from MarthaStewart.com and it is very flexible, really any filling of your choice will work and you can even use corn or flour tortillas, but I like the change of using corn and the added fiber it offers.

July 31^st 2011By joyofkosher

Try these fish tacos for an easy, casual entree with a beachy feel.