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Wheat Berry Pudding

 
Wheat-Berry-Pudding

March 7th 2011By Eating Well

Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even breakfast! For this sweet treat adjust the maple syrup to your preference.

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Raspberry Bars

 
Raspberry-Bars

March 7th 2011By Eating Well

Tart raspberry filling is swirled into a low-fat cream filling in these beautiful, tasty and eye-catching bars. They're a festive treat for a summer picnic or party.

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Lava Rocks

 
Chocolate Lava Rocks

July 14th 2011By Eating Well

These are cookies with pecans, chocolate, and cocoa nibs (the newest super food). These are divine!

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Dark Chocolate Florentines

 
Dark-Chocolate-Florentines

March 7th 2011By Eating Well

This is a healthier cookie made with whole wheat flour. Try it, you may just like it. Master of Fine Arts student Allyson Lea Smith consulted with her mother and baked at least six variations to create this healthier version of an oat-chocolate sandwich cookie.

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Chocolate-Dipped Gingersnaps

 
Chocolate-Dipped-Gingersnaps

March 7th 2011By Eating Well

A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive. Gingersnaps and chocolate? Could this be heaven?

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