Tricolor BBQ Beef Sushi

 
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July 22nd 2013By This American Bite

BBQ Beef Sushi is a wonderful twist on a classic and using Gold's Borscht and Gold's Wasabi Ginger Sauce, you can compliment the flavor of the beef by flavoring, and coloring, the rice.

 

Tempura Sushi Rolls with Spicy Mayo

 
Tempura Sushi rolls

September 7th 2011By Victoria Dwek

This is my go-to dinner when I haven’t gone grocery shopping. Who doesn’t have seaweed in the pantry and imitation crab in the freezer? Some people think of sushi as an appetizer, but this is a complete filling meal. I use homemade panko (my leftover challah processed) for the breadcrumbs. When it comes time to dip, my children love the sweet sauce; my husband and I prefer the spicy mayo.

 

Spicy Mayonnaise Dipping Sauce

 
Spicy Mayonnaise Dipping Sauce

September 7th 2011By Victoria Dwek

 

Smoked Steak Sushi Cake

 
Smoked Steak Sushi Cake

August 21st 2013By Sharon Lurie

What do you do if your family believes that a meal is not complete without meat? This was created for my son Ryan who loves sushi, but won't eat fish. As most of the starters in our home are meat, I like to serve this with a plate of chopped liver puffs. The length of the ingredient list doesn't make the recipe lengthier and harder, sometimes just a little tastier!

 

Smoked Salmon and Watermelon

 
Smoked Salmon and Watermelon

July 4th 2011By joyofkosher

 

Peppered Tuna with Wasabi Mayo

 
Peppered Seared Tuna

December 6th 2012By Shifra Klein

This is the perfect example of how a single high quality ingredient doesn’t need anything. This dish showcases how keeping it simple can be gourmet, impressive and delicious. The colors and flavors of this dish are fresh, healthy and tasty, making it a real crowd pleaser. Make sure to use sushigrade fresh tuna in this dish. We recommend purchasing good quality flash frozen tuna.

 

Idaho® Potato and Spiced Ahi Maki Roll

 
Idaho® Potato and Spiced Ahi Maki Roll

April 15th 2010By joyofkosher

Combining sushi and potatoes seems odd, but this recipe will prove you wrong. Check it out here.

 

“California Roll” Salad

 
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August 19th 2011By Jamie Geller