September 7^th 2011By Victoria Dwek

This is my go-to dinner when I haven’t gone grocery shopping. Who doesn’t have seaweed in the pantry and imitation crab in the freezer? Some people think of sushi as an appetizer, but this is a complete filling meal. I use homemade panko (my leftover challah processed) for the breadcrumbs. When it comes time to dip, my children love the sweet sauce; my husband and I prefer the spicy mayo.

September 7^th 2011By Victoria Dwek

July 4^th 2011By joyofkosher

December 6^th 2012By Shifra Klein

This is the perfect example of how a single high quality ingredient doesn’t need anything. This dish showcases how keeping it simple can be gourmet, impressive and delicious. The colors and flavors of this dish are fresh, healthy and tasty, making it a real crowd pleaser. Make sure to use sushigrade fresh tuna in this dish. We recommend purchasing good quality flash frozen tuna.

April 15^th 2010By joyofkosher

Combining sushi and potatoes seems odd, but this recipe will prove you wrong. Check it out here.

August 19^th 2011By Jamie Geller