July 6^th 2011By joyofkosher

June 27^th 2011By Jamie Geller

Ice cream is not just child’s play. Though I do have the sweetest memories of sucking the last drops of ice cream out of the bottom of a sugar cone, I’ve graduated to sundaes. And when I do a sundae, I do it big -- with tons of toppings which would never fit on a cone anyway. So I guess it’s all good.

September 7^th 2011By Jamie Geller

Purists can turn this faux sundae into the real thing by using vanilla ice cream in place of the pudding. Or, make it pareve by using soy milk and soy pudding.