July 26^th 2011By Alison and Jeff Nathan

Jeff loves to enhance his dishes with home grown herbs

March 7^th 2011By Eating Well

Ratatouille has many regional variations in the combination of vegetables used. This à la Casablancaise version is made with cinnamon which highlights the Moroccan nature of the eggplant, squash and tomatoes.

August 19^th 2011By Rachelle Ferneau

April 23^rd 2013By Jamie Geller