For six whole weeks Joy of Kosher and I have brought you our favorite summertime kosher  recipes. From drinks and salads to fish and chicken to some new kosher vegetarian recipes and these meaty faves to throw on the grill, we hope you found the time to relax this summer and enjoy a great meal.

But don’t worry! The recipes don’t stop now! In the next few weeks I’ll be bringing you my favorite recipe collections to help you survive the holidays! So don’t forget to join us here on the Kosher.com blog, on Twitter, and on Facebook to get all kinds of super easy and delicious recipes from my soon-to-be-released book, Quick & Kosher – Meals in Minutes!

So for now, here are last week’s kosher beef recipes!

Chili-Rubbed Steaks & Pan Salsa	Poblano & Skirt Steak Fajitas	Szechuan Braised Meatballs
Blueberry-Beef Burgers	Shish Kebab	Blue Ribbon Meatloaf
Check these out too! - Vietnamese-Style Beef & Noodle Broth - Asian Steak - Oriental Hamburgers - Quick & Kosher Teriyaki Skirt Steak - Con Carne Chili - Grilled Marinated Short Ribs

Another week and another 15 kosher recipes we hope you enjoyed. This week we weaned ourselves off the fab kosher vegetarian recipes and onto our delicious friends from the sea! Fish is perfect for summer because it’s light, full of Omega 3′s and protein, and really versatile when it comes to prep. From entertaining the in-laws to feeding the kids to lunch with the girls – great fish can make you friends! In case you missed any of last week’s recipes or want to try another, here’s our weekly round-up.

Broiled Salmon with Miso Glaze for Two	Crispy Fish Sandwich with Pineapple Slaw	Salmon with Roasted Chile-Mango Sauce
Healthy Fish Sticks	Pistachio-Crusted Tuna Steaks	Tuna Melt
Parmesan and Sun-Dried Tomato-Crusted Tilapia	Sesame Crusted Yellowfin Tuna with Wasabi Sauce	Smoked Salmon Rolls
Pacific Sole with Oranges & Pecans	Chili-Rubbed Tilapia with Asparagus & Lemon	Tuna Pomodoro
Thyme-and-Sesame-Crusted Halibut	Mustard-Crusted Salmon	Mediterranean Tuna Panini

Sadly, this coming week is the last week of Joy of Kosher’s Summer Recipe Series. I know, bummer. But we’ve saved the best for last because this week we bring it home big time with the beef. By the time we’re done dishing out recipes, you’ll be everyone’s new best friend. Seriously.

‘Jamie, where can I find these recipes that will make me the culinary rock star of my home’ you ask? Follow Kosher.com on Twitter or ‘Like’ us on Facebook to get new recipes each day. It’s that easy. And when you’re done don’t forget to leave me a comment here and tell me how things turned out. I’m dying to know!

All summer long we’re posting new recipes for you to try. To get them, follow us on Twitter or ‘Like’ us on Facebook. And in case you missed any of them we’re posting round-ups here on the Kosher.com blog. And don’t forget to leave your comments! Did you try any of the recipes? Have a shortcut, suggestion, or question? Did we convert you from carnivores to plant eaters? Don’t be shy, let me know.

Chinese Braised Mushrooms & Tofu	Indonesian Tofu Satay	Creamy Spinach Dip
Fettuccine with Shiitake Mushrooms & Basil	Baked Mac & Cheese	Savory Orange-Roasted Tofu & Asparagus
Couscous & Fruit Salad	Fusilli with Garden-Fresh Tomato “Sauce”	Sauteed Spinach with Pine Nuts & Golden Raisins

Please tell me you loved last week’s kosher chicken recipes – part of our Joy of Kosher Summer Recipe Series! Chicken, – one of the most versatile proteins out there – never gets old. Bake, broil, grill, roast, poach, steam, saute or stir-fry it, chicken is the perfect blank canvas for you to step up and show your culinary skills! If you missed any recipes or want to find a new fave, here’s a round-up of last week’s chicken dishes.

Grilled Chicken with Chipotle-Orange Glaze	Lime-Honey Glazed Chicken	Almond-Crusted Chicken Fingers
Cranberry & Herb Turkey Burgers	Roasted Garlic Chicken & Baby Vegetables	Stir-Fried Spicy Chicken Tenders
Marmalade Chicken	Lemon Chicken Stir-Fry	Honey Chicken
Cold Poached Spinach & Walnut Pesto Chicken	Chicken Cutlets with Grape-Shallot Sauce	Roasted Chicken Tenders with Peppers & Onions
Chicken with Green Olives & Prunes	Chicken & Sweet Potato Stew	BBQ Chicken Sandwich

This week we’re totally changing gears and offering a full week of kosher vegetarian recipes. The only protein as versatile as chicken is it’s nemesis, tofu. JK, but I should know, B4H (read: Before Hubby), in my single days, I was a super dedicated lifelong Veggie (ah the things we do for love). I’ll be the first to tell you vegetarian dishes are in no way boring, tasteless, or void of protein – and I have the recipes to prove it! Follow us on Twitter or ‘Like’ Kosher.com on Facebook to get new vegetarian recipes each day.

And don’t be shy! Love ‘em? Hate ‘em (I hope not!)? Have a shortcut or suggestion? Let me know in the comments. It’s a dialogue here on the Kosher blog, not a monologue!

With week two of our Summer Recipe Series in the rearview mirror, I hope you are all feeling thoroughly refreshed! With healthy smoothies to start your day, refreshing afternoon pick-me-ups, and fab evening cocktails to help you forget about it all, I hope you found a new summer favorite to enjoy. Here’s a round-up of last week’s kosher drink recipes in case you missed any of our fruity fun.

Raspberry Spritzer	Mojito	POM Cosmo
Cherry Smash	Fresh Grape Soda	Wake-Up Smoothie
White Sangria	Citrus Berry Smoothie	Kiwi-Mint Julep
Avocado Pineapple Milkshake

Now that we’re hydrated and maybe a little buzzed, it’s time to think main course! Starting Wednesday night – when chicken is “officially” back on the menu – my mantra will be ‘flavorful simplicity.’ Chicken is an excellent source or protein, low on carbs, (who doesn’t need that!) and with a few spices or a tangy marinade, you can reinvent the chicken with each meal.

Follow Kosher.com on Twitter or find us on Facebook to get new recipes each day. At the end of each week I’ll be posting recipe round-ups here on the Kosher.com blog in case you missed anything. And don’t forget to leave me a comment  - let me know which recipes you’ve enjoyed the most, any adjustments you’ve made and be sure to share some of your favorite chicken recipes we me!

We kicked off the first week of our Summer Recipe Series with salads. Light, refreshing, and hydrating, salads are the perfect summer food. Here’s a round-up of last week’s recipes in case you missed any of them.

Avocado, Edamame and Radish Asian Salad	Raspberry, Avocado & Mango Salad	Fresh Herb & Snap Pea Salad
Tropical Cucumber Salad	Arugula Salad with Honey-Drizzled Peaches	Artichoke & Ripe Olive Tuna Salad
Roasted Asparagus Salad with Citrus Dressing	Garden Pasta Salad	Crunchy Pear & Celery Salad
Greek Diner Salad	Roasted Apple & Cheddar Salad	Claire’s Mixed Green Salad with Feta Vinaigrette

This week it’s all about refreshment with over a dozen fresh drink recipes! Follow us on Twitter or find us on Facebook to get new recipes each day. At the end of each week we’ll be posting recipe round-ups here on the Kosher.com blog in case you missed anything. And don’t forget to leave us a comment and let us know which recipes you’ve enjoyed the most!

If you are looking for some light, healthy, and easy-to-make recipes to enjoy this summer, have we got a recipe series for you! For the next few weeks we’ll be hand selecting our favorite kosher recipes that are super easy and simply delicious.

Summer is the perfect time to relax with your family and friends by the pool, at the beach, or on a picnic and enjoy great food. From crisp salads and refreshing drinks to zesty appetizers and mouth watering recipes for the grill, we’ll  have new ideas for you to wow your crowd all summer long.

Follow us on Twitter or find us on Facebook to get new recipes each day. At the end of each week we’ll be posting recipe round-ups here on the Kosher.com blog in case you missed anything. And don’t forget to leave us a comment and let us know which recipes you’ve enjoyed the most!