Watermelon Donuts

 
Watermelon Donuts

July 3rd 2011By joyofkosher

Watermelon slices shaped like donuts

 

Vietnamese Banana Beignets – Fried Dessert

 

December 12th 2011By fbogus

A little different from the traditional Hanukkah dessert, these bananas are definitely a treat for the adults. Don't be afraid of flaming the rum. Be smart and careful and the results will be delicious.

 

Sufganiyot – Whole Wheat Jelly Doughnuts

 
Whole Wheat Jelly Doughnuts

November 22nd 2010By Tamar Genger MA, RD

It is hard to make jelly doughnuts into health food, but this recipe provides whole grains and a little fruit.

 

Sufganiot (Jelly Doughnuts)

 
Classic Sufganiot

March 7th 2011By Jamie Geller

Uber-easy jelly-filled sufganiot (doughnuts) are ideal for Chanukah or anytime you get a craving. My sister-in-law Carly and I attempted this recipe one Chanukah night when the whole family came over for candle-lighting. Everyone got involved. Some of us were on deep-fry duty, some of us powdered and the rest "quality control" tasted. We all had a blast. There was flour and confectioners' sugar everywhere.

 

Pistachio Apple Cake Doughnuts with a Cherry Jus

 
cake doughnuts

December 26th 2011By Harmony Sage Fried

 

Papanash: Cheese Doughnuts

 
Papanash - Romanian Cheese Donuts

August 10th 2012By Michal Reznic

Romanians do not waste anything so they deep fry the round dough that was cut out of the doughnut's center and place it on top of the Papansh that is served with sour cherries jam and sour cream or whipped cream.

 

Orange Scented Beignets with Winter Cider Drizzle

 
beignet 6

December 23rd 2011By Alison and Jeff Nathan

 

Malasadas

 
Malasadas

June 25th 2012By Samantha Ferraro

Malasadas are Portuguese fried doughnuts and are a favorite for both the locals and tourists to Hawaii.

 

Lemon Doughnuts

 
lemon donuts

December 26th 2011By Paula Shoyer

Paula’s Parisian Pastries Cooking School Lemon Doughnuts

 

Jelly Donut Miracle Muffincakes

 
Jelly Donut Muffins

November 6th 2012By Rachel Harkham

These are great for breakfast or as a snack. I sometimes like to substitute Nutella or chocolate spread for the jelly.

 

Idaho® Potato Doughnuts

 
Idaho® Potato Doughnuts

April 17th 2010By joyofkosher

 

Green Tea Chocolate Donuts

 
Green Tea Chocolate Donuts 002

December 9th 2011By Emi

Green tea flavored donut covered with white and milk chocolate.

 

Ginger Churros with Caramel Apples

 
Ginger Churros with Caramel Apples

March 18th 2010By joyofkosher

 

Doughnut Balls

 

December 8th 2011By sjs

 

Créme Anglaise and Basil Filled Doughnuts

 
Creme Anglaise Basil Filled Donuts

December 22nd 2011By joyofkosher

 

Classic Sufganiyot (Doughnut) Recipes to Make at Home

 
Chanukah Donuts

December 17th 2014By Rivka Lieberman

 

Cinnamon Sugar Churros

 
churros

December 9th 2012By Jamie Geller

Originally a Portuguese dessert, some say the recipe originated during the Age of Exploration, when sailors brought the concept back from the Orient. Since the Chinese were not allowed to share recipes (punishable by death), the Portuguese improvised, and churros as we know them were born.

 

Churros

 
Churros

December 21st 2011By Chef Laura Frankel

My son Jonah loves these light and crispy Mexican crullers. They are delicious and addictive. We serve them for desserts, breakfast and during Hanukkah. The dough is easy and can be made a couple of hours ahead of using.

 

Chocolate Covered Donuts

 
donut dorot

December 24th 2011By joyofkosher

 

Chanukah Doughnuts

 
chanukah doughnuts

December 13th 2012By Chaya Faigy Grossman

These doughnuts are the perfect treat to use for your Chanukah parties. But be sure to have adult supervision when you are frying them, since the oil will get very hot.