July 3^rd 2011By joyofkosher

Watermelon slices shaped like donuts

December 12^th 2011By fbogus

A little different from the traditional Hanukkah dessert, these bananas are definitely a treat for the adults. Don't be afraid of flaming the rum. Be smart and careful and the results will be delicious.

November 22^nd 2010By Tamar Genger MA, RD

It is hard to make jelly doughnuts into health food, but this recipe provides whole grains and a little fruit.

March 7^th 2011By Jamie Geller

Uber-easy jelly-filled sufganiot (doughnuts) are ideal for Chanukah or anytime you get a craving. My sister-in-law Carly and I attempted this recipe one Chanukah night when the whole family came over for candle-lighting. Everyone got involved. Some of us were on deep-fry duty, some of us powdered and the rest "quality control" tasted. We all had a blast. There was flour and confectioners' sugar everywhere.

December 26^th 2011By Harmony Sage Fried

August 10^th 2012By Michal Reznic

Romanians do not waste anything so they deep fry the round dough that was cut out of the doughnut's center and place it on top of the Papansh that is served with sour cherries jam and sour cream or whipped cream.

December 23^rd 2011By Alison and Jeff Nathan

June 25^th 2012By Samantha Ferraro

Malasadas are Portuguese fried doughnuts and are a favorite for both the locals and tourists to Hawaii.

December 26^th 2011By Paula Shoyer

Paula’s Parisian Pastries Cooking School Lemon Doughnuts

November 6^th 2012By Rachel Harkham

These are great for breakfast or as a snack. I sometimes like to substitute Nutella or chocolate spread for the jelly.

April 17^th 2010By joyofkosher

December 9^th 2011By Emi

Green tea flavored donut covered with white and milk chocolate.

March 18^th 2010By joyofkosher

December 8^th 2011By sjs

December 22^nd 2011By joyofkosher

December 9^th 2012By Jamie Geller

Originally a Portuguese dessert, some say the recipe originated during the Age of Exploration, when sailors brought the concept back from the Orient. Since the Chinese were not allowed to share recipes (punishable by death), the Portuguese improvised, and churros as we know them were born.

December 21^st 2011By Chef Laura Frankel

My son Jonah loves these light and crispy Mexican crullers. They are delicious and addictive. We serve them for desserts, breakfast and during Hanukkah. The dough is easy and can be made a couple of hours ahead of using.

December 24^th 2011By joyofkosher

December 13^th 2012By Chaya Faigy Grossman

These doughnuts are the perfect treat to use for your Chanukah parties. But be sure to have adult supervision when you are frying them, since the oil will get very hot.

May 5^th 2010By joyofkosher