Whole Wheat Stuffing with Leeks

 
Whole Wheat Stuffing with Leeks

November 30th 2011By Jamie Geller

Leeks are a siman for the decimation of our enemies. The Hebrew word for leek—karsi is similar to the word yikorsu, “[may our enemies be] decimated.” Spinach, swiss chard, and beets are also meaningful as their Arabic or Hebrew translations are reminiscent of the Hebrew word yistalku, “[may our adversaries be] removed.” And if you think you see a lot of emphasis on escaping from hostile threats, just think about Jewish history for a minute.

 

Stuffing Latkes and Link Up

 
apple sage stuffing latkes

November 18th 2013By Tamar Genger MA, RD

 

Southwestern Turkey Breast & Green Chile Stuffing

 
Southwestern Turkey Breast and Green Chili Stuffing

November 8th 2011By Jamie Geller

The flavors of the Southwest come together to make this easy turkey roast filled with a yummy stuffing. It is really a one pot meal. Add a salad on the side and you will love it.

 

My New Favorite Turkey and Stuffing Recipes

 
Bourbon_GLAZED_TURKEY

November 18th 2013By Jamie Geller

 

Middle Eastern Roasted Chicken with Rice, Currant, and Pine Nut Stuffing

 
Middle Eastern Roasted Chicken with Rice, Currant, and Pine Nut Stuffing

January 5th 2012By joyofkosher

 

Kosher Stuffing Recipe Roundup!

 
stuffing-roundup

November 15th 2010By admin

 

Honey Glazed Roasted Turkey with Butternut-Shiitake Stuffing

 
Honey Glazed Roasted Turkey with Butternut-Shitake Stuffing

November 23rd 2011By Ahuva Staum

 

Cranberry, Sage and Chestnut Stuffing

 
Stuffing-thumb

November 14th 2011By Hadassah Sabo Milner

 

Cornbread and Dried Fruit Dressing

 
CornBreadStuffing-big

November 21st 2011By joyofkosher

 

Brisket and Veggies Stuffed Acorn Squash

 
brisket stuffed acorn squash

August 29th 2013By Ronnie Fein

This is the perfect recipe for leftover brisket of any kind. Mix the chopped leftover brisket with veggies and make it into a stuffing of sorts, place inside the hollows of two acorn squash.

 

Apple Sage Stuffing Latkes

 
apple sage stuffing latkes

November 18th 2013By Tamar Genger MA, RD

In honor of Thanksgivukah this year I suggest these flavorful stuffing latkes. Whether you make them that night or decide to use your leftover stuffing to make them, you will not be sorry. I made these in a frying pan so that they would really be like latkes, but I also made a batch in mini muffin tins with just a spray of cooking spray on top with fantastic results. So, if you would like to save some of the oil for your potato latkes go ahead and bake these. Use this apple stuffing recipe or your favorite leftover stuffing.