Whole Wheat Stuffing with Leeks

 
Whole Wheat Stuffing with Leeks

November 30th 2011By Jamie Geller

Leeks are a siman for the decimation of our enemies. The Hebrew word for leek—karsi is similar to the word yikorsu, “[may our enemies be] decimated.” Spinach, swiss chard, and beets are also meaningful as their Arabic or Hebrew translations are reminiscent of the Hebrew word yistalku, “[may our adversaries be] removed.” And if you think you see a lot of emphasis on escaping from hostile threats, just think about Jewish history for a minute.

 

Southwestern Turkey Breast & Green Chile Stuffing

 
Southwestern Turkey Breast and Green Chili Stuffing

November 8th 2011By Jamie Geller

 

Middle Eastern Roasted Chicken with Rice, Currant, and Pine Nut Stuffing

 
Middle Eastern Roasted Chicken with Rice, Currant, and Pine Nut Stuffing

January 5th 2012By joyofkosher

 

Kosher Stuffing Recipe Roundup!

 
stuffing-roundup

November 15th 2010By admin

 

Honey Glazed Roasted Turkey with Butternut-Shiitake Stuffing

 
Honey Glazed Roasted Turkey with Butternut-Shitake Stuffing

November 23rd 2011By Ahuva Staum

 

Cranberry, Sage and Chestnut Stuffing

 
Stuffing-thumb

November 14th 2011By Hadassah Sabo Milner

 

Cornbread and Dried Fruit Dressing

 
CornBreadStuffing-big

November 21st 2011By joyofkosher

 

Chicken Baked over Mushroom Dressing

 
Chicken Baked over Mushroom Dressing

March 7th 2011By Eating Well

If you can't get enough of the earthy flavor and heady aroma of mushrooms, this roasted chicken, with its dressing of creminis, portobellos and shiitakes, is for you.