Roasted Veal Shoulder with Chicken Liver Stuffing

stuffed Veal Roast

November 4th 2011By June Hersh

Shoulder of veal is a versatile cut, which can be roasted or braised, simply seasoned or embellished with stuffing. For this recipe a savory stuffing featuring rich porcini mushrooms, assertive chicken livers and sweet red onions brings an exquisite balance to the dish, while herbs and dry vermouth add depth of flavor. If you are not a liver fan, leave them out and if you don’t want to fuss with stuffing the veal, you can cook this stuffing in a casserole alongside the roast.