Spinach and Mushroom Stuffed Steak

broccoli stuffed chicken

June 13th 2014By Jamie Geller

Make this spinach and mushroom stuffing for extra vegetables easily incorporated into your dinner. Use it with steak, chicken breast cutlets, dark meat chicken cutlets, salmon fillets, sole fillets, or flounder fillets.


Sausage and Chicken Leg Roulade

sausage and chicken leg roulade wide

November 23rd 2014By Chef Alex Reznik

Stuff your dark meat chicken with sausage and rice for this gourmet meal. The sweet glaze balances the spiciness of the sausage perfectly.


Quick Thyme Bread Stuffed Chicken

broccoli stuffed chicken

June 13th 2014By Jamie Geller

Make a Thanksgiving style stuffing and roll it inside chicken any time. Doesn't everyone love stuffing all year long, it makes a great side and this one has lots of thyme flavor.


Kishke Stuffed Orange Chicken

Kishke Stuffed Orange Chicken

January 29th 2013By Chavi Sperber

Sweet and savory, with creamy kishka encased in succulent chicken.


Kishka Chicken Roll Up

kishka stuffed chicken roll up

July 20th 2013By Jamie Geller

My Chicken Pastrami are super famous – Hubby and I both get stopped on a regular basis by people telling us they loooove and always make the recipe. So much so that I was inspired to write and develop chicken, turkey, steak and fish rolls for my Roll It Up feature in the . Now I present you with my latest version, Kishka Chicken Rolls, which I first ate years ago at my friend Tzippy’s house. Store bought kishka generally has added sugar, couple that with the duck sauce and I like to serve this dish with something spicy to balance the plate. My Baked Spicy Sweet Potato Fries add a nice kick.