Strawberry Rhubarb Crisp

 
Strawberry Rhubarb Crisp

May 16th 2011By Chef Laura Frankel

I love homey fruit desserts. Nothing says comfort like the smell of a fruit crisp baking in the oven. This dessert can be made for Shabbat and can be served cold or warmed for Shabbat lunch.

 

Southern Peach Streusel Bars

 
Southern Peach Streusel Bars

September 7th 2011By Hannah Kaminsky

Love biting into a ripe, juicy peach at the height of summer? These delightfully soft cookie bars give you another way to enjoy one of this season’s favorite fruits. Toasted pecans and fresh peaches, the star of the show, lend this treat their Southern flavor. These sweet squares caramelize lightly through the baking process and end with a subtle, toffee-like flavor.

 

Fresh Cranberry Streusel Bars

 
cranberry-streusel-bars

January 3rd 2014By Tamar Genger MA, RD

I adapted this recipe from Martha Stewart, using fresh cranberries and half the amount of dough so that they were a bit healthier and they were a huge hit. If you are like me and keep an extra bag of cranberries around this time of year, this is the recipe to try. It will stay good for a 1-2 days, after that it gets too soft.

 

Deconstructed Cheesecake

 
Deconstructed Cherry Cheesecake

July 6th 2011By Shoshana Ohriner

Cheesecake ice cream with cherry sauce and graham cracker streusel It wouldn’t be Shavout without cheesecake. This recipe plays with that tradition by reimagining cheesecake as an ice cream sundae. With a rich cheesecake ice cream topped with a cherry sauce and graham cracker streusel, it has all the classic flavors of a New York Cheesecake in a fun and different form.

 

Cranberry Pecan Muffins with Streusel Topping

 
Cranberry Pecan Muffins with Streusel Topping

July 11th 2011By joyofkosher