May 16^th 2011By Chef Laura Frankel

I love homey fruit desserts. Nothing says comfort like the smell of a fruit crisp baking in the oven. This dessert can be made for Shabbat and can be served cold or warmed for Shabbat lunch.

September 7^th 2011By Hannah Kaminsky

Love biting into a ripe, juicy peach at the height of summer? These delightfully soft cookie bars give you another way to enjoy one of this season’s favorite fruits. Toasted pecans and fresh peaches, the star of the show, lend this treat their Southern flavor. These sweet squares caramelize lightly through the baking process and end with a subtle, toffee-like flavor.

July 6^th 2011By Shoshana Ohriner

Cheesecake ice cream with cherry sauce and graham cracker streusel It wouldn’t be Shavout without cheesecake. This recipe plays with that tradition by reimagining cheesecake as an ice cream sundae. With a rich cheesecake ice cream topped with a cherry sauce and graham cracker streusel, it has all the classic flavors of a New York Cheesecake in a fun and different form.

July 11^th 2011By joyofkosher