June 26^th 2011By Chef Laura Frankel

May 18^th 2011By Chef Laura Frankel

My favorite spring dessert is simple and classic. I do not want any bells and whistles in my old fashioned shortcakes, just butter and juicy berries. This recipe is only really delicious with butter and real whipped cream. It is simply not the same with margarine and non-dairy whipped topping. The best berries deserve the best ingredients and this recipe delivers. Short on time? No prob-Make the shortcakes ahead of time and freeze them. Allow them to thaw at room temperature before serving.

May 16^th 2011By Chef Laura Frankel

I love homey fruit desserts. Nothing says comfort like the smell of a fruit crisp baking in the oven. This dessert can be made for Shabbat and can be served cold or warmed for Shabbat lunch.

July 27^th 2011By joyofkosher

Tony Abou-Ganim created this non-alcoholic sparkling sagria to serve to any guest.

July 27^th 2011By joyofkosher

June 27^th 2011By Jamie Geller