Spinach Strata with Gruyère Cheese

 
spinach strata

December 18th 2013By Varda Epstein

In this strata here, I’ve used spinach, onions, and Gruyère cheese with a generous portion of Dijon mustard to enhance the flavor of the custard mixture. You can really use any thing you like so don't hold back with your imagination or what you have in your fridge.

 

Mini Strata

 
Mini Stratas

November 30th 2011By Julie Negrin

After a hectic week of rushed mornings, why not take advantage of slow Sunday morning? Try cooking brunch together and devouring a gourmet meal that everyone helped create. Stratas may be the key. Get creative with your stratas!   Use six ounce ramekins to make personalized mini stratas with a variety of savory and sweet fillings: zucchini, sweet potato, pumpkin, pear, and apple.

 

Creamy Kale Matzo Strata

 
kale matzo strata recipe

March 9th 2015By Tamar Genger MA, RD

This kale strata is the best make ahead brunch recipe to use on Passover. Swapping the bread for matzo allows for a lighter dish filled with creamy kale, cheese and eggs for wonderful breakfast to feed the whole family.

 

Cooking With Kids – Mini Stratas

 
Mini Stratas

September 24th 2012By Julie Negrin