Veal Stock


February 25th 2013By Joy of Kosher

Veal stock is like kitchen gold! It is an essential component in rich pan sauces and reductions. It can be hard to find a lot of veal bones. I have a standing order with my butcher to save bones for me. I jealously guard and store them in my freezer until I have a sufficient amount to make this delicious stock. The stock requires a short amount of active cooking time. The magic happens over a long slow simmer that does not require your attention.