Sticky Ginger and Honey Basted Lamb Ribs

 
Sticky Ginger and Honey Lamb Ribs

August 23rd 2013By Sharon Lurie

It's taken years but I've finally accepted that I will never get a brisket for Rosh Hashanah, they're for the customers and that's it! I've had one quietly tucked away for 2 months in my freezer but I know 3 days before Yomtov my husband's going to say "Shar have you got a brisket hidden anywhere?" So I've learnt, they're never short of lamb breasts, so it's always Sticky ginger-and-honey basted lamb ribs for Rosh Hashanah.