Tunisian Vegetable Tagine
March 7th 2011By Eating Well
Fragrant vegetable stews are common around the Mediterranean. This streamlined version is flavored with a North African spice blend and simplified with the use of pre-cut, frozen bell peppers and onions.
Slow Cooker Sausage and Chicken Jambalaya
February 9th 2011By Jamie Geller
Jamie Geller shares her recipe for Sausage and Chicken Jambalaya made easy in a slow cooker.
David Mitnick’s Winning Chulent Recipe
January 8th 2011By joyofkosher
From Joy of Kosher – winning chulent recipe. One 18 Quart roaster oven (crock-pot) full of this chulent can feed approx 50 people gathered for a lunch simcha! (65 people if they ate a lot at Kiddush) Helpful hint – extend the life of your roaster oven by setting up a Shabbos clock to shut off the oven after the chulent has been removed so its thermostat doesn’t get too much use when nothing is in the oven.
Chicken Meatball Stew
June 26th 2011By Jamie Geller
This was inspired by a recipe for Italian wedding soup in my new book Quick & Kosher: Meals in Minutes. I have pulled back on the liquid to make this more of a stew rather than soup and swapped the traditional red meat for ground chicken “meatballs.” Abracadabra! It turned into a light entrée that eats like a meal. It’s perfect for a yuntif evening seudah.
Apricot Chicken Tajine
March 30th 2010By joyofkosher
A Chicken Tajine is a traditional Moroccan recipe with tremendous flavor.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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