Prime Rib with Roasted Garlic and Horseradish Crust

 

August 2nd 2013By Sharon Lurie

There's no doubt as to why this cut of meat has this name - it certainly is the prime choice for a special occasion. It draws it's natural flavour from the bones and therefore needs very little 'patzkering' or pampering. A light garlic and horseradish crust on the outside is enough to give it all the flavour it needs.

 

French Roast

 
french trim rub 0663

August 4th 2013By Sharon Lurie

I have used a French-trimmed prime rib roast in this recipe. It really is a very neat, elegant roast and certainly is the prime choice for a special occasion. So when the in-laws come for dinner they'll either say, "wow, she knows how to cook", or "wow, she knows how to spend his money" whatever the cost, it will be well worth it!