Summer Squash Bowtie Pasta
July 6th 2011By Jamie Geller
Delish both warm and chilled, this colorful summer style pasta dinner is perfect as the weather warms up.
Spaghetti Squash Yerushalmi Kugel
July 20th 2011By Sharon Matten
What can you make with squash…what can you make with noodles? You have made squash kugel with squash, you have made Yerushalmi kugel with noodles… put the two together and the concept of the Spaghetti Squash Yerushalmi Kugel is born. The initial concept was received with a “hmm…strange…..”. In reality, it’s delicious! The squash really lends itself to the sweet and peppery kugel. The strands have a slightly sweet taste to them and hold up well when baked. When served, our Shabbat guests had to be told it was a squash kugel! They were extremely impressed with this innovative, revolutionary new kugel and it was enjoyed by all – young and old. I guess when you have lemons you make lemonade – or the new adage…when you have extra spaghetti squash you make KUGEL!
Flower Shaped Squash Kugel
July 20th 2011By Sharon Matten
In honor of the spring planting, this Shabbat I’m making my famous Flower Shaped Squash Kugel, so named because I make it in this cute silicone flower shaped pan. Every time I bring it out everyone always says “Oooh, look at the pretty flower shaped Kugel!” They really do! It’s a family favorite, and everyone loves cutting off a petal sized serving. I love it because it’s healthy (squash), and incredibly easy to make. Using the silicone pan is a plus too because I don’t have to grease it (silicone is naturally non-stick), its easy to clean, and easy to store – I just roll it up and put it in a drawer.
Curried Squash Soup with Frizzled Leeks
October 27th 2011By Naomi Ross
Feel free to experiment and use any winter squash or a combination thereof for this delicious soup. Don’t be intimidated by the curry powder – even non-curry fans love this soup, with its subtle background flavors. Garnishing with frizzled leeks absolutely makes this soup and is worth the extra effort!









