Strawberry Salad with Goat Cheese and Pecans

 
strawberry salad

April 25th 2013By Julie Negrin

This salad can be modified to your family’s tastes by switching the nuts for seeds or the cheese for chicken. The fantastic thing about salads is that kids can make the entire dish from start to finish since it doesn’t involve working with heat

 

Roasted Tomato and Cheese Tart with Spring Salad

 
Roasted Tomato and Cheese Tart with Spring Salad

May 13th 2012By joyofkosher

 

Roasted Spring Vegetables with Pesto Dressing

 
asparagus salad

April 27th 2014By Itta Werdiger Roth

 

Jicama Radish Mango Salad

 
jicama-salad

March 14th 2013By Shifra Klein

This is a bright and flavorful salad that is great because it doesn’t get soggy and can be served the next day. A great side to fish, chicken or meat.

 

Hearty Salad with Gorgeous Mustard Greens

 
spring salad with walnuts

April 27th 2014By Itta Werdiger Roth

I have seen really pretty mustard greens, tinged with purple and green with curled edges. More than just good looking, these greens are sturdy and hold up well when cooked, and have a nice, sharp flavor and crunch when raw. Paired with the rich, creamy flavors of the egg and salmon, they make a perfect combination.

 

Cashew-Ginger Stir-Fried Vegetables with Egg Noodles

 
cashew ginger stir fry vegetables

April 27th 2014By Itta Werdiger Roth

 

Bitter & Sweet Radicchio Salad

 
Bittter Sweet Salad

April 27th 2014By Itta Werdiger Roth

Combine bitter radicchio with a sweet dressing and fruits and you will have a perfect balance of flavors in this spring salad.