Tofu and Kale Spring Rolls


October 21st 2013By Tamar Genger MA, RD

I am obsessed with kale and I can't move past it. It is so healthy and the whole family loves it. So I buy it regularly and find new ways to use it. This time I thought instead of cabbage which is often in egg rolls, why not try kale. Well the results were wonderful. Choose your favorite filling or use mine, the idea of adding kale is really want I wanted to get across today. I like using these Israeli Moroccan Cigar wrappers that I have been finding at the local kosher market, but regular egg roll wrappers should be just fine. These spring rolls make a really good appetizer, snack or even dinner when combined with a soup.